I wanted to link you to a wonderful event that is coming up.  On November 14 2009 from 9-1pm, moms are going to unite in prayer.  Prayer for their children and their children’s schools.  Moms in Touch is an international organization that brings moms together for prayer.  Check out their website for more information and to find a host site near you!  Invite a friend, you will be blessed!!!!

I hope everyone had a safe Halloween.  We had fun at our church’s Harvest Fest.  Lots of games, inflatable slides and bouncy houses and of course, CANDY!!  What to do with all the candy.  I know for myself I have to get it out of my house or I will eat it.   I don’t really consider Halloween a “holiday”.  It is just a fun time.  Now I can focus on the true upcoming holidays. 

I did want to share with you some pictures of the girls in their Halloween costumes. 

I made this yummy pumpkin mousse.  I wanted to share the recipe.  I have broken graham crackers into a bowl and spooned the mousse on top and I have bought an angel food cake, torn it up into a truffle bowl and layered it with the mousse.  Both ways were so good, plus it is low fat!

Pumpkin Mousse

1   15oz. can pure pumpkin (not pie mix)

1 package instant sugar free, fat free vanilla pudding (6 serving size)

1/4 cup skim milk

1 tsp. ground cinnamon

8 oz.  fat free whipped topping, thawed (cool whip)

In a medium bowl, with a mixer at medium speed, beat pumpkin, pudding, milk, and cinnamon until well blended.  FOLD in whipped topping until thoroughly blended.   Spoon into serving bowl, cover lightly and chill until ready to serve.  Also good frozen. 

Comes out very rich- you can satisfy your sweet tooth and cut calories

Makes 8 servings

serving size= 1/2 cup

Each serving = 2 weight watchers points. 

ENJOY……..oh, and how do you like the new look?  The colors remind me of fall, and that is my favorite season..

The air is crisp, leaves are changing colors and falling and fall is in the air.  There is just something about this time of year.  It starts getting darker earlier and I have to say that I love it.  By this time in the year I am ready to slow down and spend some time in the evening relaxing. 

I wanted to share some ideas I have come across for making your home comfy and warm this autumn season.

1.  Decorate your home.  Pumpkins, acorns, pine cones, and leaves strategically placed through your home gives it that cozy feeling.  It also creates an atmosphere that says welcome.   Candle light is always a favorite.  Place a candle in the center of your table and light them at dinner.  It is calming.  You can use coffee beans or ground unmade coffee to help hold candles.  If you have a mantel (we will in our next home and I am so stinking excited)  decorate it with mini lights and all kinds of fall decor.  There are tons of photo’s on the Internet that can give you ideas. 

2.  Get together your favorite recipes, sit down at the table and plan your menu’s.  Pick out old and new tasty creations to try.  Invite some friends over for coffee, hot tea, or cider and swap recipes.  What a great time to catch up and fill your recipe bin.  Stews, casseroles, roasted veggies, pumpkin crunch, homemade apple butter, main courses and hearty breakfasts.  Fill up those recipe books. 

3.  It is time to clean out the freezer and fridge so you will have room to make and store meals, holiday cookies, and homemade gifts.  Also remember to clean out that pantry.  Look at expiration dates and half used bags of rice, cornmeal, flour and such. 

4.  Stock up.   When you go to the grocery pick up a few  items that you know you will be using this holiday season.  This helps keep your budget in check because you are not spending your entire grocery allowance on baking and cooking items.  Pumpkin, spices, apples, hot chocolate, cranberry sauce, flour, cooking spray, chocolate chips.  Start picking up plastic containers and ziploc bags too. 

5.  Go through closets and donate unwanted items.  There is always someone that can use something.  Coats, mittens, scarves, snow boots…look at what you have, what you don’t need and think of someone to bless with it. 

6.  Look for pumpkin patches and apple orchards in your home town.  These are great day trips.  I know that the pumpkin patches in our town offer hay rides, greenhouses, homemade goodies, some have petting zoo and than everyone gets to pick their own pumpkin.  I have heard that we have a great apple orchard that makes fresh, hot apple fritters on Saturdays.  Yum Yum

7.  Count your blessings daily!!  Remember to look at each day as a gift.  In some way or another we are all blessed.  Pray that God shows you how you can bless others.  Cultivate a thankful heart.  Each day write down 2-3 things your are thankful for.  It could be as simple as the crisp morning air.  The beautiful sunset.  Stop and be aware of your blessing and praise Jesus for what he has done. 

Hopefully you have some ideas to get your home in order so you can enjoy and relax this holiday season.  My next post is going to start a series of posts about the ways we can create a fun, creative, peacefull and memoriable  holiday season.  I really want to learn from one another and so please feel free to post ideas, recipes, thoughts.

I am and proud of it!!  I have lost weight…what did you think I meant? 

We are coming to the summer season.  Some of us are excited and some of us cringe thinking about shorts, tank tops and the dreaded swimsuits.  I know for me my weight loss journey has been an adventure. 

I have become addicted to the reality show, The Biggest Loser.  I think it’s such an inspiration to many people out there.  So who do you think is gonna win.  The final two are Helen and Tara.  America is going to decide who contestant #3 is.  It’s between the father-son team, Ron and Mike.  I think that America is going to pick Mike.  I also think that Helen could win this.  It is based off of percentage of weight loss, not pounds.  Who is your pick?

I was pretty thin and in shape when my hubby and I met.  Life was good, just he and I.  Than we got married.  No, no…that is great…but the weight began to creep on.  Little bit here, little bit there.  Than, baby #1.  I gained so much weight with my first child.  I was on bed rest for 10 weeks.   I got depressed, ate and than ate some more.  Well after you have a child you are so busy being the perfect mom to that baby, you yourself go out the window. 

Than my daughter suffered her injury and we lived in a hospital for 12 weeks.  Hospital cafeteria food is NOT healthy.  There I also was depressed (for a good reason if you need one to be depressed)  and I ate.  I came home with a severely disabled child and ate some more. 

(more…)

So spring is almost here and with the warm weather comes one of our families favorite things to do….grill!  I thought it would be fun to share some recipes.  Send in your family favorite, weeknight time crunch recipe, side dish, dessert or snack.   Happy cooking and sharing!!

Grilled Bruschetta Chicken

1/4 cup Sun -Dried Tomato vinaigrette dressing, divided

4 boneless skinless chicken breast

1 tomato finely chopped

1/2 cup mozzarella cheese

1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Place a large sheet of foil over half of grill grate; preheat grill to medium heat.  Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag and coat chicken.  Refrigerate for 10 min.  Grill chicken on uncovered side of grill 6 min.  Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.  Turn Chicken over; place, cooked side up on foil on grill.  Top evenly with tomato mixture.  Close lid and grill an additional 8 min.   Enjoy with grilled veggies or pasta.

Blueberry Cheese Rolls

1 pkg. (8oz) refrigerated crescent dinner rolls

4 oz.  ( 1/2 of a block of cream cheese) Neufchatel Cheese

2 Tbsp. sugar

1/2 cup blueberries, divided

Preheat oven to 375 degrees.  Unroll dough into 4 rectangles; firmly press perforations together to seal.  Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges.  Top evenly with blueberries.  bring opposite corners of rectangles together; press together to seal.  Place on ungreased baking sheet.  Bake 11-13 min. or until golden brown.  Makes 4 servings, 1 roll each.